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When to eat venetian Sarde in Saor

by Staff

In the vast and varied culinary landscape of the charming Venetian lagoon, a dish that stands out for its authenticity and historical roots is undoubtedly the Venetian sarde in saor. This ancient appetizer, passed down from generation to generation, represents a true symbol of the local gastronomic tradition, offering a...

What to do in Venice in April

by Staff

Venice, known as the "Serenissima" or the "City of Water," enchants visitors with its breathtaking beauty, millennia-old history, and romantic atmosphere. April is a magical time to visit this unique city, when the colors of spring blend with Venetian culture and traditions. In this guide, we will explore the must-see...

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